Welcome to Fabulous Friday! I really love today recipe! I never liked anything but mashed potatoes. Now that I am a little older and have better taste buds, I love this recipe! It is super easy and it even freeze well. My mom always made extra and it would already be made up. We even made some right before I had my baby and that came in so handy!
1-2 8 Oz pkg of lasagna noodles. (I like the Regular width noodles instead of the wide noodle.)
2 lbs of hamburger
2 Garlic Cloves- Crushed
1- 8 oz Tomato Sauce
½ C Minced Onions
1-2 ½ C Diced tomatoes (I use one can of tomatoes)
½ t. Salt
¼ t. Pepper
1 t.- 1 ½ t. Ground oregano
½ lb Mozzarella cheese or amount you desire.
Cook noodles 30 mins, Brown hamburger. Stir in tomatoes and rest of ingredients. Cook 15- 20 mins. Layer noodles, sauce, cheese. Top with parmesan cheese. Cook at 350 degrees until cheese melts.
This makes a 9*13 pan plus a little extra to put into individual pans to freeze. Even if there are only 2 in the family it’s good to cook this up and freeze any leftovers in small containers.
This recipe is from My Aunt June.
I hope that you enjoy and let me know if you try it and what you think.