Welcome to Fabulous Friday! I just made this week's yummy recipe and I thought that I would share it. Awhile ago I was at a friend's house for a girl's night for just me and her. She made this recipe that she got for her mother in law. I loved it! It is a super fating Alfredo sauce. It is super yummy!
Jodi's Fettuccini Alfredo
1 Cube Butter 1 8 oz. Cream Cheese
2 C. Heavy Whipping Cream 1 C. Parmesan Cheese
2 tsp. Garlic ( Or Garlic Salt)
Melt Butter and Cream Cheese together in pan on stove. Beat in whipping cream. Add garlic salt. Heat until hot. Add parmesan cheese. Pour over cooked fettuccini noodles (12 oz.). Serve Chicken and broccoli.
Source: Jodi Schenck
You can have any kind of noodles. I usually use the Pennne pasta. Also one thing that I cut back on is the Parmesan cheese. It is not our favorite cheese. Let me know if you try it, let me know what you think!