Fabulous Friday

Welcome to Fabulous Friday.  I don't know if all of you are Chinese food addicts like me....  But here is another super cuter recipe that doesn't take 5 hours to make.  I hope you enjoy!

Teriyaki Chicken

½ C. Soy Sauce
1/2 C. Brown Sugar

¼ C. Butter

½ tsp. Dry Mustard

½ C. Water

4-6 Chicken Breasts

Boil for 5 minutes all ingredients except for chicken.  Put chicken and sauce in large dish.  Bake at 300* for 1 hour.  Or at 350* if chicken breasts have bones.  Serve with rice.  Serves 4-6.