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Fabulous Friday

Welcome to Fabulous Friday.  I don't know if all of you are Chinese food addicts like me....  But here is another super cuter recipe that doesn't take 5 hours to make.  I hope you enjoy!

Teriyaki Chicken

½ C. Soy Sauce
1/2 C. Brown Sugar
¼ C. Butter
½ tsp. Dry Mustard
½ C. Water
4-6 Chicken Breasts

Boil for 5 minutes all ingredients except for chicken.  Put chicken and sauce in large dish.  Bake at 300* for 1 hour.  Or at 350* if chicken breasts have bones.  Serve with rice.  Serves 4-6.


1 comment:

Goings on at the Glenn's said...

yum! That sounds delish! I just might have to make that for Sunday night dinner! I have everything for it too! Thanks


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